LD Restaurant offers a multiple course food experience inspired by our Head Chef Marko Gajski's favourite dishes from Tasting Menus. Personally served by our Head Chef and Sommeliers, guests are guided through a six course menu paired with six wines and local olive oils. Alternatively, guests can accompany the six course menu with their own choice of wines from our wine list.
CHEF’S TASTING MENU
Ab
‘Nigiri’
Sea bass, Caviar, Gazpacho, Spring onion
Wagyu vs Black Angus
Kagoshima A5, Scotland BA, Aioli, Shallot, Chili
Prawn gyoza/Kozica
Mousseline sauce, Chili, Daikon, Sesame
Scallops/Jakobova kapica
Scallops, Black Truffle, Garlic, Lardo, Egg yolk
Beef/Govedina
Black Angus Tenderloin, Foie Gras, Shallots, Beetroot
Lemon Ice-cream Amaretto
Nutcracker/Orašar
Chocolate, Walnut, Cherry
Pralines
Chef’s tasting menu is 170 EUR
3-course menu is 140 EUR
Additional course ‘Langoustine’ 30 EUR
Sommelier’s wine choices are 96 EUR
VEGETARIAN TASTING MENU
Ab
Tomato/Rajčica
Tomato confit, Oven dried, Consome
Asparagus/Šparoga
Panna cotta, Grilled asparagus, Hollandaise sauce
Broccoli/Brokula
Curry sauce, Amarant, Lime
Mushroom/Gljiva
Black truffle, Tortellini, Mushroom sauce
Potato/Krumpir
Confit potato, Egg yolk, Chips, Sauce
Lemon Ice-cream Amaretto
Nutcracker/Orašar
Chocolate, Walnut, Cherry
Pralines
Chef’s tasting menu is 130 EUR
Sommelier’s wine choices are 96 EUR
LUNCH TASTING MENU
Ab
Wagyu vs Black Angus
Kagoshima A5, Scotland BA, Aioli, Shallot, Chili
Sea Bass/ Brancin
Ikejime Sea Bass, Black Truffle, Garlic, Lardo, Egg yolk
Prawn gyoza/Kozica
Mousseline sauce, Chili, Daikon, Sesame
Lemon Ice-cream Amaretto
Nutcracker/Orašar
Chocolate, Walnuts, Cherry
Pralines
Chef’s tasting menu is 130 EUR
Sommelier’s wine choices are 55 EUR
“My life philosophy is that whatever I do has to leave some sort of an impact on people.
I apply the same philosophy to cuisine. Cooking is not work, cooking is a lifestyle. Just as life itself, food needs to have character, it has to be exciting and tell a story. Inspiration is all around us, it's just a matter of surrounding yourself with the environment and focusing on what mother nature provides us with each season.
My main inspiration is Croatian gastronomy, which in turn is highly influenced by Italian, French, Turkish, and Austrian cuisine. For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere.
My mission as a Chef is to make this moment for my guests come true.”
- Marko Gajski, Head Chef